- 1 fish, fruit (also called snakehead) range 400g
- 1-2 Colocasia gigantea plants (mint)
- 2 large tomatoes
- 10-15 okra fruit
- pineapple taste 2 slices
- 100g bean sprouts
- 1 extractor sorrel
- 1 small celery branch
- Coriander ship (coriander), cilantro (coriander braised)
- fish sauce, sugar, seasoning seeds, salt, garlic, onions.
- Fish cleansing, cut circle, cook a pot of boiling water add a little salt, fish cooked in, take-out plate aside.
- Me sour into bowl, add a little boiling, blanching for me melt, weed seeds, tamarind juice retain.
- Price parking rinse and drain.Pineapple peeled, washed, sliced taste.
- Along th strippers, washed, sliced diagonally.
- Okra, celery, washed, sliced diagonally.
- Tomatoes washed and added his nose.
- Smell the ship, cilantro washed, chopped.
- Heat a little oil, astronaut, aromatic garlic, fried tomatoes, stir for 2 minutes, then for further pineapple fried together.
- Proverbs tomatoes to pot between two large bowl water, boil it for me to boil the juice, seasoned to taste sweet, sour, salty moderate appetites.
- For okra, celery and boil, boil for about 3 minutes, then followed bean sprouts, mint, add a little sauce, fish in the same module back to the boil, then turn down the heat.
- Ladle soup into large bowl, sprinkle smell ship, surface cilantro, served with savory and salty chopped chilies. You can give a little garlic soup bowl surface.