Braised goby - Handbook of food Vietnam

Meat goby sweet fragrant soup is also delicious but to eat with rice Braised the more amazing, once every three bowls of rice is as easy as turning a hand.


- 400g goby
- salt, shallots, chilies, water used to warehouse goods fish (colored sugar water), pepper, cashew oil color, green onions, fish sauce.


Step 1:

- goby washed, to fish in the basket, add a teaspoon of salt, rub hands in the basket of fish to fish out all the mucus less, for about 3 minutes then rinse thoroughly.

Step 2:

- Ratings fish into the pot, add the chopped shallots, pepper pounding, fish marinated in half teaspoon of salt, a tablespoon of sauce, one tablespoon sugar white sand, gentle Islands, marinated for 30 minutes.

Step 3:

- Put the fish pot on a stove, a small fire to boil, cover tightly lid, boil for 5 minutes, then open the lid, sprinkle on a little color cashew oil, continue to open the lid and cook over low heat. You can add chopped green pepper to the pot of fish.

Step 4:

- Boil the next 15 minutes, you relish to taste and tasting again to taste, if you do not have fish warehouses added when boiling water for sugar and fish sauce will share the water.

- Boil until the water portion of fish warehouse gone down, turn off the stove, picking fish out the disc used as savory food with rice.


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